bummed for fresh pasta fettucini ideas

Ive taken a liking to fresh pasta, the only downside i find is that it comes in a huge amount and i need to make a few meals of it b4 its no longer any good. i think fresh pasta somewhat is of better quality than the dried stuff, i quite like it..

i made a beef strognoff-ish dish. beef, onions, mushrooms, pepper and evaporated milk. that was yum with the pasta thrown in.. but yeah its been awhile since ive done anything italian noodle like. Any ideas?