wiki page on pomegranate
Im curious bout pomegranates, so i bought one... but now dont have a clue what 2 do with it.. i think it was nigella?? that did a recipe, with the other summer fruits thing she did (a book or 1 show i saw, not sure..) but the colours were so rich and red! It was a feast for the eyes to remember thats 4 sure.
3 comments:
arent u supposed to eat it as is?
Hey there ^^
I'm used to chef's using pomegranate's as a finishing touch on salads. Bash or tap hard half a pomegranate with the back of a tablespoon or wooden spoon and the seeds will fall out onto your salad and look like little red jewels.
It's apparantly great for glazes and marinades - here's a recipe:
http://www.cuisine.com.au/recipe/Pomegranate-marinated-chicken-with-lemon-and-couscous
I just break them open and give them a good tapping then eat. Yummo...
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